ORIGINAL ARTICLE
Year : 2019 | Volume
: 8 | Issue : 1 | Page : 17-
Effects of different deproteinizing agents on topographic features of enamel and shear bond strength - An in vitro study
Santy Panchal1, Akram Ansari2, Abhay Kumar Jain3, Yogesh Garg4
1 Dentalign Mutlispeciality Dental Clinic and Orthodontic Care Centre, Private Practitioner, Panipat, Haryana, India
2 Department of Orthodontics and Dentofacial Orthopedics, Yamuna Institute of Dental Sciences, Yamuna Nagar, Haryana, India
3 Department of Orthodontics and Dentofacial Orthopedics, Hazaribag College of Dental Sciences and Hospital, Jharkhand, India
4 Department of Public Health Dentistry, Surrender Dental College, Ganganagar, Rajasthan, India
Correspondence Address:
Dr. Abhay Kumar Jain
Department of Orthodontics and Dentofacial Orthopedics, Hazaribag College of Dental Sciences and Hospital, Jharkhand
India
OBJECTIVES: To evaluate and compare the effect of different enamel deproteinizing agents on topographic features of enamel and shear bond strength before acid etching.
MATERIALS AND METHOD: In total, 120 sound human maxillary premolars were taken and divided into three groups: Group 1 control (37% phosphoric acid (H3PO4), Group 2, (5.25% Sodium Hypochlorite (NaOCl)+ 37% H3PO4, and Group 3, (10% Papain gel + 37% H3PO4). These groups were further divided into A and B subgroups. In subgroups 1A, 2A, and 3A (n30) topographic features were evaluated using Scanning electron microscope (SEM) at different magnifications. Insub-groups 1B, 2B, and 3B (n90) metal brackets were bonded with Transbond™ XT, and all the samples were subjected for Shear Bond Strength (SBS) evaluation using universal testing machineat a cross speed of 0.5 mm2/min. The failure mode was analyzed using adhesive remnant index (ARI).Statistical analysis was done using one-way ANOVA for the shear bond strength, and Kruskal-Wallis test followed by Mann-Whitneywas performed for ARI scores.
RESULTS: SEM showed predominance of type 3 etching pattern in control Group (1A) and type 1 and type 2 in deproteinizedGroups (2A and 3A).Mean values of shear bond strength showed statistically significant differences between evaluated groups (P < 0.005).The lowest and highest shear bond strength was attributed to Group 1B (Control) and 3B (10% papain gel), respectively. Statisticallysignificant differences were noted for the mean ARI scores between control and deproteinized group (P < 0.05).
CONCLUSION: 10% papain geland 5.25% NaOCl can be used as deproteinizing agents on enamel surface before acid etchingto enhance the shear bond strength of orthodontic brackets.
How to cite this article:
Panchal S, Ansari A, Jain AK, Garg Y. Effects of different deproteinizing agents on topographic features of enamel and shear bond strength - An in vitro study.J Orthodont Sci 2019;8:17-17
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How to cite this URL:
Panchal S, Ansari A, Jain AK, Garg Y. Effects of different deproteinizing agents on topographic features of enamel and shear bond strength - An in vitro study. J Orthodont Sci [serial online] 2019 [cited 2019 Oct 17 ];8:17-17
Available from: http://www.jorthodsci.org/article.asp?issn=2278-0203;year=2019;volume=8;issue=1;spage=17;epage=17;aulast=Panchal;type=0 |
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